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Post Info TOPIC: Question of the Week ~ 05/19/09


Posts: 199
Date:
Question of the Week ~ 05/19/09


What's the one ingredient you always have on hand in your kitchen?



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Deb McCandless


Posts: 64
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RE: Question of the Week ~ 05/19/09


Sugar. I have many others but according to your question I can only list one. I do quite a bit of cooking.

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Posts: 224
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RE: Question of the Week ~ 05/19/09


Oh, good!  It's question day!  Coffee,among other things-but I can't do without my coffee! I usually have milk in mine,but on the rare occasion the milk is gone-I can drink it black!

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Posts: 37
Date:
RE: Question of the Week ~ 05/19/09


Olive oil for my cooking with raw veggies and most everything. I don't have salt, sugar, flour, white rice, wheat stuff of any kind, on my shelves. I have to use brown rice stuff.

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Susie


Posts: 167
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RE: Question of the Week ~ 05/19/09


Onions!

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Posts: 60
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RE: Question of the Week ~ 05/19/09


i have just been put on a low sodium diet so the question for me is what can i keep.this really is not what i am looking forward to doingnono

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Posts: 78
Date:
RE: Question of the Week ~ 05/19/09


oatmeal I eat it everyday for breakfast

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